Facts and Benefits

Facts and Benefits of University Researched Magnetic Water treatment through a phenomenon called "Magnetic-Hydromagnetic resonance" under the action of Lorentz's force. The key parameters that influence the magnetic treatment are the velocity of water flow in the pipe and the intensity of magnetic induction.

• Reduce water usage by minimum 10% and up to 30%
• Reduce fertiliser usage
• Reduce pesticide and herbicide usage
• Increase yields by at least 10%
• Improve taste of produce
• Increase shelf life of produce
• Improve soil pH and remove/dissolve impurities from soils year after year
• Increase nutrient content in produce
• Increase seed germination percentage and speed of seedling emergence
• Increase fine root growth
• Drastically reduce heat stress
• Increase water flow
• Saving energy and resource
• Prevent and remove scaling from irrigation pipes
• Makes traditionally unusable saline water usable and increases water productivity
• Soil desalinisation takes effect in the first year 1/1.5 meters
• Increase productivity and reduce disease in live stock and general animal breeding
• Increase weight and reduce disease in aquaculture industry
• For a copy of research paper please visit: www.waterforlife.net.au

WITH MAGNETIC WATER TREATMENT	WITHOUT MAGNETIC WATER TREATMENT